R40.00
Vintage South African classic first published in 1959
230 Pages, Hardcover
25x19x2.5cm
The World’s Best: A Red Cross Cookery Book (edited by Lydia Morris) is a vintage South African classic first published in 1959. Produced as a fundraising project for the South African Red Cross Society, it is highly sought after by collectors and home cooks alike for its nostalgic, tried-and-true heritage recipes.
We’ve all had that feeling: the memory of a beloved childhood book, a title mentioned in passing that you can’t get out of your head, or an out-of-print gem that seems to have vanished completely.
The search for a specific book can feel like a quest, and we want to be your trusted guide.
The Curiosity Cove is our special book-sourcing service, born from a passion for connecting readers with the exact stories they seek. If there’s a book your heart is set on but you can’t find it in our collection, don’t give up. Let us join the hunt
49 Buitekant Street
Hermanus
Western Cape
South Africa
7002
