Rosa’s Thai Cafe: The Vegetarian Cookbook – Saiphin Moore

R300.00

Short description

Most of the recipes are really quick and easy, making them ideal for weekday cooking.

In stock

Condition: Excellent, and a beautiful book.

223 Pages, Hardback.  25.5x20x3cm

Who is Rosas Thai owned by?  Alex and Saiphin Moore
Rosa’s Thai was founded in 2008 by husband and wife entrepreneurs, Alex and Saiphin Moore. Rosa’s brand was born from co-founder Saiphin’s passion for authentic Thai food.
Book is a great tool for home cooks looking to avoid fish sauce and meat products while maintaining authentic Thai flavors. It features well-loved dishes.
‘Damn, Saiphin can cook – the perfect ambassador for this glorious food and country’ – Tom Parker Bowles’One of London’s coolest female chefs’ – Time Out
Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa’s Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa’s repetoire.
Most of the recipes are really quick and easy, making them ideal for weekday cooking.

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