R100.00
Well-known South African food writer
In stock
157 Pages, Hardcover
26.5×22.5x2cm
Seasons inspires one to rush into the kitchen and get cooking. The ingredients are lusciously local and accessible. This well-known South African food writer is also food editor of House and Leisure and Femina magazines.
Passionate about local produce, Cheifitz has come up with an extraordinary range of recipes to reflect our abundance.
The book is divided into seasons and each season is divided into menus to take all the guess-work out of cooking.
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49 Buitekant Street
Hermanus
Western Cape
South Africa
7002
