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R10.00
Classic French Kitchen Vintage Cookbook
In stock
Price commensurate to condition
79 Pages, Paperback
26×18.5×1.8cm
This cookbook is a specialized guide focused on traditional French methods for preparing various aquatic ingredients. It typically covers:
Classic Techniques: The book details foundational French culinary techniques including poaching in court bouillon, pan-frying with brown butter (Meunière style), and creating rich seafood stews and bisques.
Format: It is often found as a stiff-card wrapper or paperback edition and is noted for providing structured, step-by-step instructions for classic dishes.
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